Introduction and Acknowledgements
Part A: Livestock in organic farming: role and research methodologies
Part B: The diversity of organic livestock systems Austria and Spain
Part C: Organic livestock production standards
Part D: Organic livestock production and animal welfare
Contents
Introduction Malla Hovi & Roberto García Trujillo
pp1-2 Acknowledgements pp3 Part A: Livestock in organic farming: role and research methodologies W. Lockeretz & E. Boehncke
pp5-12 Integration of livestock into organic farming systems
D. Younie
pp13-21 Methodology in animal health and livestock research in organic livestock production
M. Vaarst
pp22-24 Part B: The diversity of organic livestock systems Austria and Spain Animal husbandry in alpine organic farming regional diversity and critical obstacles in Austria
M. Eder, L. Kirne, and W. Zollitsch
pp26-34 Organic animal husbandry conversion in Navarra, Spain
J. M. Ameztoy
pp35-39 Organic livestock production in Spain
R. García Trujillo
pp40-49 The Dehesa: an extensive livestock system in the Iberian Peninsula
R. García Trujillo and C.Mata
pp50-61 Part C: Organic livestock production standards O. Schmid
pp63-75 O. Schmid
pp76-91 EU Regulation 1804/1999 - the implications of limiting allopathic treatment
R. Keatinge, D. Gray, S. Milan Thamsborg, A. Martini, P. Plate
pp92-98 S. Padel and R. Keatinge
pp99-106 Part D: Organic livestock production and animal welfare Defining positive welfare and animal integrity
H. Verhoog
pp108-119 An ethological definition of animal welfare with special emphasis on pig behaviour
G. van Putten
pp120-134 H. Bartussek
pp135-142
Torben Bennedsgaard and Stig Milan Thamsborg
pp143-150 Is there a such a thing as "organic" animal welfare?
Vonne Lund
pp151-160 S. M. Thamsborg, M. Hovi and T. Baars
pp161-165