Photographs

Photos by A. Martini

C. Meta explaining the intricacies of Dehesa (Rodrigo translating and Ulla freezing)

Christina Marley (left), Geert Wassink, Susanne Weiblinger, Torben Bennedsgaard, Otto Schmid, David Younie, Gerda Peters and Henk Verhoog enjoying an outdoor lecture

Roberto Trujillo being interviewed for the local radio

Sheep in an organic olive grove on Jesus Fernandez’s farm

Ray Keatinge discussing the problems with the new EU Regulation on organic livestock production

Otto Schmid compares the different organic standards and codes.

Vonne Lund asking if there is such a thing as “organic animal welfare”

Tobern Bennedsgaard examines animal health and welfare asessment on organic farms in Denmark

Jose Ameztoy telling the Workshop about livestock conversion in Navarra, Spain

David Younie outlining his “ideal organic livestock farm”

Gerrit van Putten reveals the true nature of THE pig

Willie Lockeretz starts the first session with Mette Vaarst overseeing the procedures

The Workshop is closed by Roberto with support from representatives of the Diputacion de Cordoba, University of Cordoba and the NAHWOA.